patti labelle shrimp and grits recipe

Arleigh. When all the grits are incorporated, turn the heat down to a low simmer and cook the grits, stirring often, for 35 minutes. 2. Peel and devein shrimp if needed. Remove from the heat and keep warm. Set aside and keep warm. Your email address will not be published. I had always been intrigued by Shrimp and Grits, mostly because I love, love, love Shrimp. Disclosure: This post may contain affiliate links. Patti Labelle Stuffing Recipe The Chew Recipes Cornbread Dressing Stuffing Recipes Recipe Directions Dressing Recipe Thanksgiving Recipes Shrimp And Sausage Gumbo Shrimp Gumbo Touch device users, explore by touch or with swipe gestures. This recipe is easy to follow, and you can serve it for breakfast, lunch or dinner! This is just a quick overview of the ingredients that youll need for a traditional shrimp and grits recipe. Stir in the grits and Grits alone can be traced back to the Native Americans; however, many different regions all over the world have had a similar corn-based meal for centuries (such as Italian polenta). Most grocery stores will also sell cooked shrimp which would work for this recipe. heat until crisp. In a medium to large soup pot, use 1 tbsp of the oil (premeasure the 1/2 cup and just use a little from that) to saute the onion, celery and bell peppers until the onions are translucent. Your email address will not be published. Recipe courtesy of Patti LaBelle. It was both creamy and savory. Make the spice blend. Bring the water to a boil in a medium pot. Instructions. Jenn Tidwell, Fair Oaks, California. You can freeze left-over grits, though, its best to enjoy when still fresh because it is difficult to reheat the shrimp and grits together without overcooking and altering the flavor of the dish. Most Popular Most Popular; Recently On TV; Ratings; Showing 1 - 15 of 39. Delicious! In a large skillet, cook bacon over medium heat until crisp. All rights reserved | Email: [emailprotected], Keto Fried Chicken Recipe Key Ingredient Pork Rinds, Slow Cooker Chicken Enchilada Soup Recipe, Everyones New Favorite Strain Is The Blue Cookie Cannabis Strain, Golden Milk Turmeric Milk Haldi Doodh Recipe Home Remedies Benefits, Easy Wonton Soup Recipe Video Seonkyoung Longest, Pillsbury Crescent Roll Breakfast Casserole, Philadelphia Cheesecake Recipe Original Kraft, Pappadeaux Alligator Dipping Sauce Recipe, Pioneer Woman Sloppy Joe Mac And Cheese Recipes. 3. I love keeping in touch with all of you! Save my name, email, and website in this browser for the next time I comment. This tangy shrimp dish is a smart way to cut carbs without sacrificing flavor. and cook for 1 more minute. The thickened roux makes for the best sauce and it's served over creamy grits. Take care!! Buy at AllPosters.com. Shop for TABASCO(R) ties, hats, golf shirts,t-shirts, sweatshirts and boxer shorts. Sprinkle the crisp bacon on top of the shrimp ( and parsley flakes if you choose), and serve!). Once the liquid comes to a simmer, add the grits and whisk to combine. Better Than Aunt Patti's Cornbread Dressing Recipe - Food.com, True Grits: Getting In Touch With Your Inner Southerner, Show some down-home Southern hospitality with this loaded shrimp and grits recipe, featuring bacon, mushrooms, and our to-die-for cheese grits. In a large pot over medium heat, add the milk, water and salt. Fry in olive oil with equal part butter. Set aside and keep warm. Great recipes, keep them coming, the videos are so helpful! 4 Serve over cooked white rice. diagonally to make 8 triangles. Transfer to a medium-sized bowl. . Photographic Print Bring a large pot to medium high heat and add vegetable oil. Remove bacon, lower heat, and cook onion, peppers, and garlic in the pot ~ 5-7 minutes or until tender. When the auto-complete results are available, use the up and down arrows to review and Enter to select. Stir frequently to avoid clumping. Add the cheese and butter; whisk or stir until melted and smooth. It's a 1:4 ratio of 1 part grits to 4 parts liquid. There are as many ways to make shrimp and grits just as Mama makes her meatballs. Heat the remaining 2 cups stock in a separate saucepan until hot.Meanwhile, heat the oil and remaining 2 tablespoons butter in a large skillet over medium-high heat. This lowcountry shrimp and grits recipe is filled with bacon, andouille sausage, and local shrimp. coarse salt Bring water, chicken broth and garlic powder to a boil in a medium pot. Meanwhile, crumble the bacon into slightly smaller pieces, set aside. Recipe courtesy of Patti LaBelle. In a medium Let the grits cook until they thickens, and be sure to stir occasionally. Prepare ingredients by dicing bacon into small pieces, slicing shallots, green onion, and sun-dried tomatoes, and peeling garlic. grits straight from the pot if you don't have time to chill and Today. Buy pre-chopped pancetta instead. the black pepper, then add the shrimp and toss to coat. In a large Dutch oven set over medium heat, melt the butter. 2. Shrimp touffe can be frozen up to 3 months. Stir the grits often so they don't become clumpy or stick to the bottom of the pan. Thank you for the support! In a medium sized pot, pour 1 cup water and 3/4 cup heavy cream. Place the shrimp on a flat plate/chopping board, , See Also: Food Recipes, Healthy RecipesShow details, WebThis shrimp etouffee is low in fat but full in flavor! Better Set them aside.2. Cook ~ 5-10 minutes or until medium brown in color. Transfer the grits to a serving bowl and keep warm. Just in case you dont know what this recipe is all about. Connell, Heat a large skillet over medium-high. olive oil 1 tbsp. One change I did make was to take a big spoon sized helping of the bacon grease out because it seemed like so much. Add sausage back to skillet and stir together. Instant grits are fine-textured grits. Hi Suzanne, I apologize this is coming late. If you don't have a spiralizer, you can use thinly julienned , See Also: Dinner Recipes, Shrimp RecipesShow details, WebTop 25 Patti Labelle Diabetic Recipes - Best Recipes Ideas and Collections Diabetic Recipes Top 25 Patti Labelle Diabetic Recipes January 24, 2021 Contents [ , WebInstead of fried chicken, LaBelle sauts the meat with a little grapeseed oil, fresh garlic, and hot peppers. Stir until cheese is melted. Add scallion whites and garlic and cook until fragrant, about 1 minute. Add the sausage and shrimp and saute for about 2 more minutes. Serve immediately. Pour into the baking dish and chill until firm, at least 1 hour. Reduce heat to low and simmer, stirring occasionally, until grits thicken, 5-7 minutes. Remove bacon from skillet and transfer to a plate. My family loved it. create. Bring to a simmer and add the grits. Cover and cook for 15-20 minutes or until thickened, stirring occasionally. Required fields are marked *. It is fine sitting for an hour or more as long as it's not still cooking in the pan (FYI - roux freezes well). Never thought I could make shrimp and grits taste so good. )Add the bacon, onion, red pepper and jalapeno to the skillet and season with salt and pepper. Don't likepeeling and deveining shrimp? Cook for ~ 30 minutes (. Ingredients for shrimp and grits 1 cup uncooked stone-ground white corn grits 4 cups filtered water, in two 2-cup portions Salt and pepper 1 tablespoon unsalted butter 2 tablespoons fruity extra-virgin olive oil 1/2 medium yellow or white onion, diced 1 small carrot, peeled and diced 1 rib celery, diced 1 clove garlic, peeled and chopped Rinse shrimp in cold water. Pinterest. This is because the shrimp takes a few minutes to cook. Slowly stir in the grits. 8 small scallions, thinly sliced diagonally Add the Creole seasoning, stir well, and then add 1 litre/1 pints of the reserved shrimp stock. Once the the liquid starts to boil, immediately turn the heat down to medium. Combine chicken broth, milk, butter, salt and pepper in a large saucepan and bring to a boil over high heat. Cook until sauce is thickened to gravy consistency. When cooked, they turn out creamier, and it cooks in just about eight to ten minutes. Slowly pour the grits into the boiling water while you stir with a wooden spoon. Featured Archive Recipes: Meanwhile, chop bacon. Combine shrimp, creole seasoning, paprika, and pepper in a bowl and mix to coat. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); I'm happy that you have found my blog. Im also thrilled that you enjoyed the recipe its one of my moms favorites, and shes passed the love down to me! A trio of chilies - arbol, To make the sauce, cook the bacon in a frying pan until all of the fat is fully rendered. 5. Remove from heat and serve over the prepared grits. Add the onions, bell peppers, celery, and garlic to the roux, and cook, stirring often, for 10 minutes. Ingredients 1 cup quick cooking grits 2 cups chicken stock 2 cups whole milk Kosher salt and freshly ground black pepper, to taste 8 tablespoons unsalted butter, divided 1 shallot, minced 3 cloves garlic, minced 1 tablespoon chopped fresh thyme leaves 1 teaspoon paprika cup dry white wine* 2 teaspoons Worcestershire sauce Shrimp and Grits | Shrimp and Grits Recipe - Here's a treat for everyone, Shrimp and Grits with Bacon and Cheese! Instructions Checklist. The hint of lemon zest in this shrimp and grits recipe gives this classic southern dish "pop" and the optional cayenne pepper gives your tastebuds some heat. Its down-home, country-style cooking! Slowly whisk in the grits. Reduce heat. I made Shrimp and Grits on a recent episode of my Food Network show, and when I made it again yesterday, I decided to document the process on my Instagram story. Breakfast Shrimp Let cook for about 30-35 minutes. Return shrimp and bacon to the skillet and heat for 1 minute. Add the tomato paste and cook for 1 minute. My name is Lola, Im a wife, a mom, and a classically trained home cook. Add shrimp and sausage and cook until hot, about 3 minutes. Remove the onions OR leave them in the pan. Stir in , See Also: easy etouffee shrimp recipeShow details, WebCook 2-3 minutes until the shrimp is cooked through. 1 pound medium shrimp, shelled, deveined Cooked grits are often topped with sauted shrimp, which can be seasoned with a variety of herbs and spices. Hi, Connie! Saut the onion, bell pepper, and celery in butter. Other hot breakfast bowls you might want to try:. Bring to a simmer. Art Print I have made several shrimp and grits recipes and this is the best so far, I used low sodium chicken stock for water and added six-eight OZ of crab meat to mine. 4. Whisk in grits, reduce heat to low, cover tightly and simmer for 1 hour, whisking every 10-15 minutes. Skinny Shrimp Etouffee Skinny Southern Recipes. WebEtouffee Sauce Melt the butter in a large saucepan over medium heat, cook until it starts to brown sprinkle in the flour while mixing and reduce the heat to simmer. It was a huge hit. Some bacon drippings will be left in the pan (about 3 tablespoons). Cook, stirring occasionally, 3 minutes. Cook just until the shrimp are pink and opaque, about 2-4 minutes. The variations seemed endless, and everyone thinks theirs is the best, just the way I think sorry, I know mine is the best ! Leave to sit for a minute or so, then skim as much of the floating chaff from the surface as you can, and drain. Mama's Cornbread Dressing! Place the grits on a large serving platter and spoon over the shrimp sauce. (This will help eliminate lumps.) Decrease the heat to low and cook, stirring frequently, until the grits are tender and creamy, 20 to 25 minutes. Stir until cheese is melted. Stir occasionally to prevent lumps. Cook, stirring occasionally, until tender and creamy, about 10-15 minutes. Hi friends, so glad to have you here. Required fields are marked *. It can be eaten with breakfast Patti LaBelle's Best-Ever Barbecue Chicken With Bodacious Barbecue Sauce from CDKitchen, Patti LaBelle's Shrimp & Lobster Mac and Cheese, Patti LaBelle recipes - Sesame Chicken Stir Fry. Strain the liquid through a sieve and pour back into the pan. Bring to a boil and simmer for 5 minutes. Turn off the heat and swirl in the sour cream. Step 6. Season the shrimp with salt and black pepper. https://www.smokinandgrillinwitab.com/recipe/shrimp-and-grits/**** Video Gear and Links **** My GearCamera 1: https://amzn.to/2vnlVGWCamera 2: http://amzn.to/2CNw8ygCamera 3: http://amzn.to/2FcE9BWFavorite Prime Lens: Favorite Zoom Lens: Favorite Cell Mic: http://amzn.to/2COwPaDProduction TechDesk Mic: http://amzn.to/2GRHbcnLighting Kit: http://amzn.to/2F2fhxTNeewer 4x 160 LED Lighting Kit: http://amzn.to/2F2fhxTManfroto Mini Tripod w/universal Cell mount: http://amzn.to/2CPwpkmEcho Dot (2nd Generation): Black - http://amzn.to/2F12OtYSocial MediaTwitter: https://twitter.com/SmokinGrillinABInstagram: https://www.instagram.com/smokinandgrillinwitab/Google+: https://plus.google.com/109955795059123509847Facebook: https://www.facebook.com/SmokinandGrillinwitAB/Snapchat: WebsitesBBQ Sauces and Rubs: www.grillmasterseriesbbq.comEmail: SmokinandGrillinwitAB@gmail.com#SmokinandGrillinwitAB #CookinwitAB #SmokinGrillinFamDISCLAIMER: This video and description contains affiliate links, which means that if you click on one of the product links, Ill receive a small commission. Return to a boil, then reduce the heat to medium-low. Dice the shrimp. Serve the sauce shrimp over the cheese grits and sprinkle with green onion! When I asked for her exact recipe, I got the usual responseI dont really use a recipe Instead, Mom and I chatted about the process of making our shrimp and grits, and I wrote down a more specific recipe from there. Southern-Style Corn. This quick and easy dinner is on the table in less than 30 minutes and will have you family screaming for more! 4. Remove from heat. This is the best macaroni and cheese I have ever tasted!! Cooking has helped me *try* to figure out life, not just my own, but also other people's. Strain the shrimp juices into the stock. Cook, stirring frequently, until the shrimp are cooked through, a few minutes. If this dish has been nagging you for years, then its time to try it. Directions. (The shrimp will finish cooking in the sauce. Thank you for letting me know how you adjusted it for your family and for leaving a comment Nika! Pat shrimp dry. This traditional Southern shrimp and grits recipe is a basic dish that can be adjusted to suit your familys tastes. Taste and add salt or other seasonings if needed, to taste. Step 7. Add green onions and garlic and cook for 1 minute. Wicked Peach Cobbler from Patti LaBelle. Search. Beckie. shrimp are just pink, about 2 minutes. This quick Southern shrimp and grits recipe is an easy dinner for busy weeknights or a special brunch for a slow Sunday morning! Try kielbasa. Required fields are marked *. Put the grits in a large bowl, cover with cold water and stir. Reduce the heat to low medium. Continue to simmer until the roux turns dark brown, about 10 minutes. You will need to stir this every 3-5 minutes so the grits don't become lumpy and/or burn to the bottom of the pan. Stir shrimp into etouffee sauce; let simmer until shrimp are cooked all the way through and no longer translucent, about 1 minute. still, buy small Taste and adjust the seasoning.To serve, spoon the shrimp and sauce over the grits and garnish with scallions. Serve at once! Stir constantly with a wooden spoon. It's generally sold in 4 ounce increments and that will work perfectly too. It thickens as it cools. Shop for TABASCO(R) ties, hats, golf shirts, affiliate 2. Stir in onion and green bell pepper and cook until onion is translucent, about 4 minutes. Add the shrimp and continue to saut for 2 minutes. Posted on Published: Apr 7, 2020- Last updated: May 29, 2021. Do you know what it meansto miss New Orleans? Advertisement LaBelle learned to cook the old-fashioned way. Set aside. Place shrimp in a large plastic bag or mixing bowl, add Old Bay, Italian seasoning, garlic powder and smoked paprika and toss until shrimp is coated. Remove the pan from the heat and add the sherry. Saute the shrimp and the lobster with one tablespoon of olive oil and the fresh garlic. Add the shrimp and onion and sprinkle in the bread crumbs. With so many different recipes to choose from, Im certainly glad that I chose this one. Rather than tossing in a ham hock with boiled greens, , See Also: Dinner Recipes, Healthy RecipesShow details, WebDirections. stock and heat through. "Make the roux: (equal parts fat and butter (technically by weight) to thicken the sauce)." So if you're looking for a Southern S Show more Smokin' & Grillin with AB 2.31M. Previous 1 ; We thank you! Add the scallions and bacon Stir in cheese until melted. cook Patti Labelle Soul Food Recipes | Smothered Southern Wings, Patti Labelle Soul Food Recipes | Patti labelle smothered chicken, Patti LaBelle's Cajun Chicken Caesar Salad. It was updated in April, 2022. You may need to add to cup broth or water to your pot if the sauce has thickened to much. Place andouille, bacon, (and any liquid from it) back into pot and add chicken broth, lemon juice, lemon zest, and a pinch of cayenne pepper. (Note to self to try cream of wheat instead of grits. 10-15 minutes. 3 cups water 2 1/2 tbsp salted butter 1 tsp salt Instructions Pour the water into a medium saucepan, and turn the heat on high. Cook, stir- Shrimp Cake with Avocado-Cilantro Dipping Sauce, Flavorful Shrimp Scampi - Easy Dinner Recipe, Easy Creamy Smothered Chicken and Gravy Recipe, How to Make French Toast - Classic, Quick & Easy, Top Chef Lola's Kitchen Recipes and RestaurantTrentina.com, Niter Kibbeh Ethiopian Spiced Clarified Butter, Mouth-watering Buffalo Chicken Dip Recipe, Easy And Delicious Chicken Cacciatore Recipe, How to make salmon croquettes southern style. Cook on high heat.4. Patti LaBelle: Brisket from In the Kitchen with Miss Patti, Braised Kale with Onions and Garlic from Patti LaBelle, CookingChannelTV.com, Patti LaBelle's recipes - Luther Vandross' chicken soup. Add the onion, celery and peppers to the roux and cook until tender, about 8-10 minutes. Give it a splash of your favorite hot sauce. Return to a boil and cook for 3 to 4 minutes. over Cook the shrimp in the white gravy for 2-4 minutes (the heat should still be on medium). Increase , WebMelt butter in the skillet until foamy. bowl com- Continue to simmer until the roux turns , WebSaut the onion, bell pepper, and celery in butter. Your Chop the onion and green pepper, slice the scallions and celery, and dice the tomatoes. Southern shrimp and grits was traditionally a simple fisherman's breakfast. Thanks for the comment Titus! In fact, there were no leftovers. Add tomatoes, celery salt and green onions. 1 1/2 tablespoons fresh lime juice When the mixture comes to boil, reduce the heat to medium-low and add half teaspoon salt and half teaspoon cayenne pepper and cook until water is absorbed, and the mixture becomes thickened about 15 minutes. Bring water, half and half, 2 tablespoon unsalted butter, and salt to a boil and slowly whisk in grits. Touch device users can explore by touch or with swipe . Equal parts fat and flour. Stir through the butter and cheese until melted and season with salt and pepper. THANKS. The thickened roux makes for the best sauce and it's served over creamy grits. Love Cooking Channel shows, chefs and recipes? This keeps the grits from clumping. All Rights Reserved. Cook over medium-high heat, stirring, until softened, about 5 to 7 minutes. Recipe courtesy of Patti LaBelle's Place. In a large shrimp and garlic to the skillet and cook over high heat until the Simmer 6-7 minutes until thickened (stirring occasionally). Learn how your comment data is processed. Cook until thickened and season with sauces. Add the butter, stir in until well combined and cook on low for about 20 minutes. Remove from heat and stir in butter and cheese until melted and set aside. Here is a really basic southern shrimp and grits. Shrimp can also be peeled and deveined after boiling if you don't like to peel and devein raw. Use a slotted spoon to remove the bacon to a paper towel-lined plate, reserving the drippings in the skillet. sound amazing. Season and sprinkle with flour. When flour mixture begins to thicken, add onion, green pepper, and celery. I make mine in a the 9 cup deep dish baker and top the crust with brushed egg white/ melted butter, sugar, brown sugar and cinnamon! Cook, whisking constantly, until mixture turns golden brown, 10 to 12 minutes. Cook until the shrimp are just cooked through, another 2 minutes. I am so so happy I found this recipe. Garnish with scallions on top, if desired. Add the grits and cook, stirring occasionally, until the liquid has been completely absorbed, about 6 minutes. Wipe out the pan, add the remaining 1 tablespoon oil and heat over medium-high heat. Hot Peppers Add a splash of heavy cream, salt, pepper, and 1 cups cheddar cheese. Cook for another 3 to 4 minutes. Season the shrimp with the old bay seasoning and red pepper flakes. Here is a dish that I absolutely LOVE. If this dish has been nagging you for years, then its time to try it! partners. Add cheese and stir until thoroughly incorporated. high heat until golden, about 4 minutes per side. Directions Watch tips about this recipe In a medium saucepan on medium-high heat, bring 6 cups water, the butter, and 2 teaspoons salt to a boil. Transfer the bacon to paper towels Add tomato paste and cook for a couple of minutes longer.5. patronage of our affiliate More background info , Roasted Beets with Balsamic Honey Vinaigrette. These days, you can find shrimp and grits in restaurants all over the south, including here in Virginia. Ingredients 1 1 (14.75 ounce) can salmon, drained and flaked 2 2 eggs, beaten 3 cup garlic and herb seasoned dry bread crumbs 4 cup dry potato flakes 5 1 medium onion, minced 6 1 clove garlic, minced 7 teaspoon dried dill weed 8 teaspoon celery salt 9 salt and pepper to taste 10 2 tablespoons olive oil More Read More. Once crispy, remove the pancetta lardons and add in the shrimp and garlic and saut for 3 to 4 minutes on high heat. No problem Lady! To Freeze. Feel free to remove some fat if you feel like it's too much. Once the grits are done add in the shredded cheese, stir, and turn the heat down to low. Dice the shrimp. cup bacon drippings Gumbo: 1 medium onion 1 small green bell pepper (or half of a large bell pepper, stem and seeds removed) 3 stalks celery 2 cloves garlic pound Andouille sausage (chicken or pork, sliced into inch thick pieces ) 1 quarts beef broth 1 teaspoon sugar 1 tablespoon hot pepper sauce (Tobasco) teaspoon Cajun seasoning Add hot sauce, Cajun seasoning and bay leaves. Slowly add more water or half and half as needed if the grits become too stiff. They are so creamy and simple but more importantly they are a conduit for soaking up the beautiful gravy (roux) from the shrimp. Grease a 9x13-inch baking pan. Cover and cook until the tomatoes are very tender, 10 to 15 minutes. Return the bacon to the pan with the prawns and tomatoes. Generously butter an 8- or 9-inch square baking dish. Your Privacy Choices: Opt Out of Sale/Targeted Ads. Preheat the oven to 350 degrees F. Lightly butter a deep 2 1/2-quart casserole dish. Add 2 litres/3 pints water, bring to the boil and reduce to a simmer for 1 hour. the grits onto a work surface and cut into quarters, then halve Shrimp is sauteed with peppers and sweet onion and served over a bowl of hot cheese grits. Keyword: Grits, Shrimps Servings: 6 people Calories: 362kcal Ingredients 2 cups whole milk 2 cups chicken stock 1 cup grits 3 tbsp unsalted butter - 1 cup shredded cheddar cheese 1 white onion medium - diced 1 cups green, red, and yellow bell peppers diced 2 cloves garlic minced tsp red chili flakes or to taste 1 cup chicken stock Grits are made from boiled cornmeal, and have a thick consistency thats similar to cream of wheat. I have been stalking you at night..on YouTube Lol!! a platter In the same pot, over medium-high heat, melt the remaining 3 tablespoons of butter until it foams, about 2 minutes. grits cakes. ring occasionally, until all the liquid is absorbed, about 10 minutes. Patti LaBelle's Grilled Chicken with Mango Salsa: Something new to try!!! Shrimp and Grits can be a heavier meal because of the gravy, sausage, and bacon. Once the cream is thick, add back in the shrimp and pancetta, and stir. 1/2 teaspoon salt and bring to a simmer over low heat. Index - Fish Recipe Archives Remove from heat and stir in cheese and butter until melted. Reduce heat to low and simmer grits until tender and smooth, about 20 minutes; stir often. Can't find andouille at the store or looking for a different taste or less spice? Put some South In Your Mouth! Stir in the corn, salt, and Cajun seasoning. Remove the shrimp from the pan and set aside. lengthwise [wear gloves] This lowcountry shrimp and grits recipe is filled with bacon, andouille sausage, and local shrimp. Season the shrimps with salt and pepper and cook in the bacon fat until pinkabout 3 minutes on each side. 1/2 teaspoon salt and bring to a simmer over low heat. Jazz it up with Cajun hot sauce and spices, add sausage to the skillet, throw in some mushrooms, or finish the dish with fresh herbs. Add shrimp and cook, without stirring, 1 minute. Give them another go. Adding shrimp adds not only fresh seafood flavor but also a dynamic texture. happiness of the human race than the discovery of a star Read about our approach to external linking.

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