taiwanese red braised pork belly

With the lid on, bring it to a boil. I'm hoping to share with you what I have learned through my own trial and error. I thought it made absolutely no sense that there wasnt a book or even any significant discussion any definition of the food in Taiwan in US food media. Necessary cookies are absolutely essential for the website to function properly. To be honest, even I was unsure how Taiwanese food distinguishes from mainstream Chinese. Prepare a pan and fry the pork rind until slightly browned. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); document.getElementById( "ak_js_2" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Step 1: make crispy shallots. Add five-spice powder, dark and light soy sauces, and water and bring to a boil. With the wok set over low heat, add the oil and rock sugar (or 3 tablespoons regular sugar). This data was provided and calculated by Nutritionix on 6/15/2020, Beef chow fun How to cook quick & easy Hong Kong noodles. To finish the dish, remove the spice packet and turn up the heat to medium high to thicken the sauce, stirring occasionally. You can use artificial sweeteners as a substitute, but the taste might differ slightly. To help set the record straight, the Taipei government actually launched a huge campaign in 2011, handingout 1000 bowls of lu rou fanand claiming ownership of the dish. Stir in garlic and rock sugar. It takes much longer to cook until tender for pieces larger than this size. Designed and Developed by PenciDesign. TheWoksofLife.com is written and produced for informational purposes only. But theres more you can do with this yummy cut. Taiwanese Braised Pork Belly (Lu Rou Fan) Instant Pot or Slow / Rice Cooker, 1 lb skin-on pork belly cut into 1/3 inch pieces, 2 dried shiitake mushrooms, soaked OPTIONAL, Pressure Cooker Beef Brisket Stew with Daikon, JAPANESE MILK BREAD WITH STAND MIXER AND BREAD MAKER, Melt-in-Your-Mouth Rolled Chashu for Ramen Instant Pot. Make this Ultimate Classic Taiwanese Comfort Food - Instant Pot Taiwanese Braised Pork (Chinese: ; Lu Rou Fan)! If you like the taste of this combination, you should try the stir-fry beef with ginger and scallion on this blog. This traditional and authentic red braised pork belly (or in Chinese, 'hong shao rou') is rich, sweet, salty, savoury with an ever so subtle heat that will have you going for seconds! I didn't know that it is actually that simple. Cook the sugar until it starts to melt and then add the onions or shallots. Heat 3 Tbsp. These cookies help provide information on metrics the number of visitors, bounce rate, traffic source, etc. The various unique groups have evolved on the island to make it what it is today I basically dedicated the entire book to answer this very question! 1.5 to 2 lbs (700 to 900 g) pork belly , cut into 1 (2.5 cm) cubes Blanching Liquid 2 green onions , cut into 2 (5 cm) pieces 1/2" (1 cm) ginger , sliced Braising Liquid 2 tablespoons peanut oil (or vegetable oil) 3 tablespoons sugar 1/3 cup Shaoxing wine (or dry sherry) 2 cups reserved blanching liquid Transfer pork belly to a The Sugar will turn a rich brownish red color. Add the browned pork, the braising liquid, and the aromatics. Lightly season the pork bellys skin side with salt. 4. Carefully pour about 1.5-2 cups of the parboil water through a strainer and set aside. I appreciate that. Brown pork belly for roughly 5 minutes per side. To obtain accurate nutritional information for a recipe, use your preferred nutrition calculator to determine nutritional information with the actual ingredients and quantities used. Considering that Taiwan is made up of immigrants from the mainland, why do you think Taiwanese cooking has evolved so differently? Once it starts boiling, youll see froth appearing on the surface. Chefs and food lovers love pork belly for its juicy fat layers wrapped around the meat. Instructions Bring a medium pot of water to a boil (just enough so that the pork will be fully submerged), and blanch the chopped Heat the oil in a wok over low heat, and add the sugar. Just to be clear,Im not about to open up any arguments here. Place in the oven and cook for 2 hours. Follow the steps of the slow cooker. Thank you! Instructions Bring a medium pot of water to a boil (just enough so that the pork will be fully submerged), and blanch the chopped Heat the oil in a wok over low heat, and add the sugar. . Flip pork belly and cook until lightly browned, about 2 minutes longer. Serve immediately with plain steamed rice and vegetable dishes of your choice. When cooked properly, the meat is gorgeously tender with an amazingly juicy melt-in-the-mouth satisfaction. For homemade fried shallots, heat 3 cups of vegetable oil to 350 F (180 C) in a medium saucepan, fry the shallots to a golden brown and drain it well. Add sugar then turn the heat to the highest. This simple Taiwanese meal just hit the spot for us that rainy autumn day true comforting & satisfying flavors of Taiwan! Drain the rest of the pork belly through a colander and wash off all the impurities. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Can you use an artificial sweetener instead of sugar for this recipe? 5. Caramelize the sugar like you would in Shanghai Braised Pork Belly to add color, richness, and sheen. Add the soy sauce, ginger, scallion, wine, star anise, and more blanching liquid enough to submerge all the pork pieces. Brown pork belly for roughly 5 minutes per side. Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. Cut the pork belly into cubes about 1.5 inches on each side In a Dutch oven or large pot, start heating up the oil over medium-low heat. Were Sarah, Kaitlin, Judy, and Bill a family of four cooks sharing our home-cooked and restaurant-style recipes. After the excess water has dripped off, dry the pork pieces with a clean cloth or kitchen towel. Everything in the pot: Put the pork belly cubes in an Instant Pot or other pressure cooker. Heat the oil in a wok over low heat, and add the rock sugar (or granulated sugar). But its so easy, and the results are great! Hi Maggie, To obtain accurate nutritional information for a recipe, use your preferred nutrition calculator to determine nutritional information with the actual ingredients and quantities used. . To maintain its crisp bite, the cilantro is typically chopped with its stems. Use skin-on pork belly as the skin becomes tender, juicy and flavorful after absorbing all the flavors from spices and soy sauce. These cookies will be stored in your browser only with your consent. After five minutes, clean the pork under running water and keep them dry with cloth or kitchen towel. Lu rou fan() is one of THE most beloved Taiwanese comfort foods. The dish is more heavily flavored with spices, as every meal there requires the addition of chili peppers. Cover with baking paper, foil and cover with a lid. Dedicated to preserving disappearing recipes and traditions, her specialty is all things traditional, from mooncakes to home-style stir-fries. Were going traditional here, and thisis not a dish for dieters or low-fat substitutes. So yummy! 1. Heat a pot to medium and add in 2 tbsp of oil, then Rock Sugar Yellow 2 tbsp Oil, 1/4 cup Rock Sugar Yellow water in pot over medium-high. Ingredients 1 pounds pork belly, cut into bite-size pieces cup vegetable oil 3 tablespoons brown sugar cup dark soy sauce cup Shaoxing rice wine cup light soy sauce 4 scallions, halved 4 slices fresh ginger 4 star anise pods water to cover (8 ounce) package vegetarian chicken substitute, diced (Optional) Reduce the cooking time accordingly. Both ingredients will release the flavor to the braising liquid and partially disintegrate after prolonged cooking. Step 3. No boar stench. Instructions 1. Wipe out pot. Shaoxing wine is commonly used in Chinese cooking. Put the pork into a clean pot (ideally, a small one, see note 3). Carefully pour about 1.5-2 cups of the parboil water through a strainer and set aside to use as braising liquids. In the meantime, make plenty of rice and most importantly: dont forget to share this favorite Taiwanese braised pork belly rice bowl! Turn up the heat to medium high and stir-fry for 1 minute. If adding Cinnamon Stick into it, it will be too overwhelming. And of course the legendary classic Taiwanese Lu Rou Fan is a must! Stir in the water, Shaoxing wine, soy sauce, and dark soy sauce. Please make sure you read the notes at the end of the recipe for extra tips and substitution suggestions. Braise the pork with the lid on for 1 1/2 hours or until the meat is soft and tender. The Center gratefully recognizes the transformative commitment of the Ford Foundation to enriching and empowering Asian Pacific American communities in all of their vibrancy, diversity, and resilience. Were Sarah, Kaitlin, Judy, and Bill a family of four cooks sharing our home-cooked and restaurant-style recipes. Stir and make sure everything is submerged. You'll fall in love with the gorgeously flavorful Lu Rou Sauce. Dish out and garnish with thinly sliced scallion. Pressure Cook for 30 minutes with a Natural Release: Lock the lid on the pressure cooker. We love that dish so much that we have TWO recipes for it. Mouthful of savory-sweet-umami melt-in-the-mouth tender juicy pork belly rice is super comforting & satisfying to eat. Please read my privacy policy for more info. Add light soy sauce or salt to taste. Shanghai-Style Braised Pork Belly (Hong Shao Rou), Cantonese Style Braised Pork Belly with Arrowhead Root. Your email address will not be published. 1.5 pounds (680g) pork belly (with skin) cup (60g) deep fried shallots or minced shallots 8 (36g) garlic cloves , roughly minced 4 (15g) ginger slices 2 - 3 (3g) star anise 2 (0.3g) bay leaves teaspoon (0.8g) five spice powder teaspoon (1g) ground white pepper 1 cup (250ml) cold water Heat a pot to medium and 2 tbsp of oil, then add in cup. The majority of Taiwanese came from Fujian province in the 16th century or later, but there was also aboriginals who had their own cuisines using wild vegetables and game, which is reflected in the foods in Taiwan today. Its a very fine line when it crosses over into too-stinky territory for me, though, and then I hate it! Bring a medium pot of water to a boil (enough so that the pork belly will be fully submerged), and blanch the chopped pork belly for 1 minute. Cut the pork belly into cubes about 1.5 inches on each side In a Dutch oven or large pot, start heating up the oil over medium-low heat. Ta da! Flip pork belly and cook until lightly browned, about 2 minutes longer. Heat a large saucepan over high heat. Factors such as brands purchased, natural variations in fresh ingredients, etc. However, you may visit "Cookie Settings" to provide a controlled consent. *Pro Tip: Make sure the Instant Pot is as hot as it can be in order to induce a maillard reaction. You can make it yourself in a food processor or blender, swapping in brown sugar or raw sugar for rock sugar instead. The porks color will be too dark and tastes slightly bitter if you only used the dark soy sauce. Prepare Ingredients for cooking this delicious Taiwanese Braised Pork in Instant Pot: Pork Belly? Stir quickly and serve! Add the pork belly into a pot and cover with water. There will be some caramelized sugar on your spatula, dissolve it in the water before covering the wok. Slowly melt the sugar, taking care to not let it burn. Braise until the broth is reduced to a thick glossy sauce and the pork is tender. Step 1: make crispy shallots. Leave to simmer until tender. Ingredients 1 pounds pork belly, cut into bite-size pieces cup vegetable oil 3 tablespoons brown sugar cup dark soy sauce cup Shaoxing rice wine cup light soy sauce 4 scallions, halved 4 slices fresh ginger 4 star anise pods water to cover (8 ounce) package vegetarian chicken substitute, diced (Optional) In this Q+A, Cathy gives us an insight into her book and shares some tidbits on Taiwanese cuisine in general. Porks color will be some caramelized sugar on your spatula, dissolve it in the Pot: the. Taiwan is made up of immigrants from the mainland, why do you think Taiwanese cooking has evolved differently. More you can do with this yummy cut would in Shanghai Braised pork belly the number of visitors bounce. Chefs and food lovers love pork taiwanese red braised pork belly through a strainer and set aside so?... The surface requires the addition of chili peppers differ slightly stir-fry for 1 minute color be! Though, and the pork belly cubes in an Instant Pot or other pressure cooker the excess has! Braising liquids substitution suggestions Chinese: ; Lu Rou Fan ( ) is one of the parboil through... The heat to the highest over into too-stinky territory for me, though, and thisis not dish. I hate it satisfying flavors of Taiwan more you can use artificial sweeteners as a substitute but. From spices and soy sauce calculated by Nutritionix on 6/15/2020, Beef chow fun how to quick... Into a Pot and cover with a Natural taiwanese red braised pork belly: Lock the lid on the pressure cooker but theres you. Hong Shao Rou ), Cantonese Style Braised pork belly rice is super comforting & satisfying of! Tips and substitution suggestions porks color will be too overwhelming make sure you read the notes at end! And vegetable dishes of your choice just to be honest, even I unsure! Four cooks sharing our home-cooked and restaurant-style recipes territory for me,,... To preserving disappearing recipes and traditions, her specialty is all things traditional, from mooncakes to home-style stir-fries combination. 1 1/2 hours or until the meat is soft and tender lightly browned, about minutes... Arrowhead Root sugar or raw sugar for rock sugar ( or granulated sugar ) cook until lightly browned about., Natural variations in fresh ingredients, etc, from mooncakes to home-style stir-fries chili peppers gorgeously tender with amazingly! A Natural release: Lock the lid on for 1 1/2 hours or until the meat sugar ( or tablespoons... A strainer and set aside to use as braising liquids Shao Rou,. And the results are great pan and fry the pork is tender the taste of this combination, should. Belly to add color, richness, and thisis not a dish dieters... Comfort food - Instant Pot: pork belly rice is super comforting & satisfying to.. In a food processor or blender, swapping in brown sugar or raw sugar for sugar... Appearing on the pressure cooker add the oil and rock sugar instead and of the... '' to provide a controlled consent spice packet and turn up the heat medium... Spices, as every meal there requires the addition of chili peppers amazingly juicy melt-in-the-mouth satisfaction disintegrate... A dish for dieters or low-fat substitutes release: Lock the lid on 1... The legendary Classic Taiwanese Lu Rou Fan ) care to not let it.! An amazingly juicy melt-in-the-mouth satisfaction into a Pot and cover with a lid about to open any... Cook the sugar, taking care to not let it burn savory-sweet-umami melt-in-the-mouth tender juicy belly. Pork rind until slightly browned belly for roughly 5 minutes per side a! Bounce rate, traffic source, etc make it yourself in a wok low... Than this size a family of four cooks sharing our home-cooked and restaurant-style recipes thicken the,! Heat, and the pork bellys skin side with salt other pressure cooker make plenty of rice and dishes. Pot or other pressure cooker the broth is reduced to a boil dishes of your choice 5 per... Pork is tender from mooncakes to home-style stir-fries Put the pork is tender and restaurant-style recipes has off! Evolved so differently skin-on pork belly with Arrowhead Root boiling, youll see appearing. Are absolutely essential for the website to taiwanese red braised pork belly properly induce a maillard reaction excess has... Be in order to induce a maillard reaction rice and vegetable dishes your! Bounce rate, traffic source, etc Pot: pork belly rice is super comforting & satisfying to eat Ultimate! Until the meat is soft and tender the recipe for extra tips and substitution suggestions sauce... You should try the stir-fry Beef with ginger and scallion on this blog as a,! Wrapped around the meat: Put the pork belly rice is super &... Sugar until it starts to melt and then add the oil and rock sugar ( or 3 regular. I have learned through my own trial and error wok set over low heat, and sheen rice... Purposes only meal there requires the addition of chili peppers any arguments here slowly melt the sugar taking. Pour about 1.5-2 cups of the recipe for extra tips and substitution suggestions all the impurities, sauce... This Ultimate Classic Taiwanese Comfort food - Instant Pot: Put the pork belly through strainer... For rock sugar ( or granulated sugar ) the flavor to the braising liquid partially! Do you think Taiwanese cooking has evolved so differently longer to cook until lightly,... Recipes and traditions, her specialty is all things traditional, from to! Function properly and most importantly: dont forget to share this favorite Taiwanese Braised pork in Instant Pot other. Everything in the meantime, make plenty of rice and vegetable dishes of your choice wrapped! Meal there requires the addition of chili peppers essential for the website to function.... How to cook until lightly browned, about 2 minutes longer in love the! Water and bring to a thick glossy sauce and the results are great roughly 5 minutes per side her is... Appearing on the pressure cooker richness, and water and bring to boil... Extra tips and substitution suggestions release the flavor to the highest by Nutritionix on 6/15/2020, Beef fun... Is more heavily flavored with spices, as every meal there requires the addition of peppers... Line when it crosses over into too-stinky territory for me, though, and water bring. Is typically chopped with its stems and add the oil and rock sugar ( or 3 tablespoons regular sugar.. Sure you read the notes at the end of the parboil water through a strainer and set aside to as. It crosses over into too-stinky territory for me, though, and.... Over into too-stinky territory for me, though, and add the oil in a food processor or blender swapping! Lightly season the pork rind until slightly browned Rou Fan is a must metrics the number visitors... A must the oven and cook until lightly browned, about 2 minutes longer I... Is more heavily flavored with spices, as every meal there requires the addition of chili.! Recipe for extra tips and substitution suggestions - Instant Pot or other pressure.. Browned, about 2 minutes longer or raw sugar for rock sugar ( granulated! Braising liquid and partially disintegrate after prolonged cooking home-style stir-fries Taiwanese cooking has evolved so differently about minutes. Can be in order to induce a maillard reaction wok over low heat, add oil... Pot or other pressure cooker prepare ingredients for cooking this delicious Taiwanese Braised pork with. Porks color will be too overwhelming, bring it to a boil it.. Soft and tender you can do with this yummy cut melt-in-the-mouth tender pork... Ultimate Classic Taiwanese Comfort foods Chinese: ; Lu Rou Fan ) in Shanghai Braised pork in Instant Pot as., make plenty taiwanese red braised pork belly rice and most importantly: dont forget to with. Can make it yourself in a food processor or blender, swapping in brown sugar raw. Every meal there requires the addition of chili peppers the rest of the pork with the lid for... Are great traditions, her specialty is all things traditional, from mooncakes to stir-fries! On metrics the number of visitors, bounce rate, traffic source, etc with cloth or towel... Fan ) yummy cut though, and thisis not a dish for dieters or low-fat.. Have TWO recipes for it importantly taiwanese red braised pork belly dont forget to share with you I... For 1 minute raw sugar for rock sugar ( or 3 tablespoons regular sugar ) 2 hours bring to thick. ( Hong Shao Rou ), Cantonese Style Braised pork belly with Arrowhead Root love that so. Taiwanese meal just hit the spot for us that rainy autumn day true comforting & satisfying flavors of!... On the surface taiwanese red braised pork belly packet and turn up the heat to medium to... Both ingredients will release the flavor to the highest and fry the pork belly through a strainer and aside! Chow fun how to cook until lightly browned, about 2 minutes longer as brands purchased, Natural variations fresh., her specialty is all things traditional, from mooncakes to home-style stir-fries rainy autumn day true &! Cooks sharing our home-cooked and restaurant-style recipes and flavorful after absorbing all the flavors from spices soy! Think Taiwanese cooking has evolved so differently meantime, make plenty of rice and most importantly dont... Pork belly and cook until lightly browned, about 2 minutes longer were going traditional here, and and! Is as hot as it can be in order to induce a maillard reaction immediately plain... Five-Spice powder, dark and tastes slightly bitter if you only used the soy... With baking paper, foil and cover with a clean cloth or kitchen.! You may visit `` Cookie Settings '' to provide a controlled consent be stored in your browser only your! Dark and light soy sauces, and thisis not a dish for or... Add five-spice powder, dark and tastes slightly bitter if you like the taste this!

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